Description
Greek Yogurt Bagels (5 Ingredients) are the perfect blend of chewy and tangy, making breakfast a delightful affair. With just five simple ingredients, these bagels come together quickly, offering a satisfying texture and flavor that will elevate your morning routine. Whether enjoyed plain or topped with cream cheese or jam, they are a nutritious choice that can be customized to fit your taste. Say goodbye to store-bought bagels and hello to this easy homemade version that will impress everyone at the breakfast table.
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
- 1 tsp salt
- 2 tbsp honey
- 1/2 cup water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix self-rising flour and salt until well combined.
- Add Greek yogurt and honey; mix until a shaggy dough forms.
- Turn the dough onto a floured surface, divide into portions, and shape into bagels.
- Boil each bagel in simmering water for 30 seconds on each side.
- Place on the baking sheet and bake for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 180
- Sugar: 4g
- Sodium: 340mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg