Description
Greek Potatoes With Lemon and Garlic are a deliciously vibrant side dish that perfectly balances crispy texture with zesty flavors. These roasted Yukon Gold potatoes, infused with fresh lemon juice and aromatic garlic, will elevate any meal while bringing warmth and comfort to your dining experience. Ideal for family gatherings or casual dinners, this recipe is both simple and satisfying, ensuring that every bite is a celebration of Mediterranean goodness.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cut into wedges
- 4–5 cloves Fresh Garlic, minced
- Juice of 2 Fresh Lemons
- 1/4 cup Extra Virgin Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the Yukon Gold potatoes into wedges.
- In a large bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper. Toss the potato wedges until evenly coated.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Roast for 45-50 minutes, tossing halfway through for even crispiness.
- Serve hot, optionally drizzling with extra lemon juice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg