Description
Greek Chicken Kabobs are a flavorful and vibrant dish that brings the essence of Mediterranean cuisine to your table. Bursting with juicy marinated chicken, colorful bell peppers, and tangy red onions, these kabobs are perfect for grilling or baking. Ideal for summer barbecues or cozy dinners, they are easy to prepare and guarantee compliments from family and friends. Serve them with a cooling yogurt sauce for an unforgettable meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium red onion, cut into chunks
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 cup plain yogurt (full-fat preferred)
- ½ tsp garlic powder
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Cut chicken into bite-sized pieces and toss in marinade. Let soak for at least 30 minutes.
- 2. Prep Your Veggies: Chop the bell peppers and onion into uniform pieces.
- 3. Skewer: Thread marinated chicken alternately with veggies on skewers.
- 4. Grill: Preheat grill to medium-high heat and cook skewers for about 10-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
- 5. Make the Sauce: Combine yogurt and garlic powder in a bowl until well mixed.
- 6. Serve: Drizzle kabobs with sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approx. 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg