Description
Greek Chicken Burger with Feta is a flavorful and nutritious twist on the classic burger, featuring juicy chicken breasts blended with creamy feta cheese, fresh spinach, and aromatic herbs. This easy-to-make recipe comes together in no time, making it perfect for summer barbecues or weeknight dinners. Each bite offers a delightful combination of Mediterranean flavors, topped with a tangy yogurt sauce that enhances the experience. Get ready to impress your family and friends with this delicious dish!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 4 oz crumbled feta cheese
- 1 cup fresh spinach, chopped
- ½ cup plain Greek yogurt
- 1 tsp dried oregano
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken, garlic, feta, spinach, oregano, salt, and pepper until well mixed.
- Shape the mixture into four equal patties.
- Grill patties for 6-7 minutes per side or until they reach an internal temperature of 165°F.
- While grilling, mix Greek yogurt, olive oil, lemon juice, salt, and pepper in a small bowl for the sauce.
- Assemble burgers on buns with sauce and toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg