Description
Grapefruit Yogurt Cake is a light and refreshing dessert that beautifully balances the tangy essence of fresh grapefruit with the creamy texture of Greek yogurt. This delightful cake is perfect for brunches, family gatherings, or simply indulging in a sweet treat at home. Easy to prepare and bursting with flavor, it’s sure to impress everyone at your table.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh grapefruit juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a mixing bowl, whisk together Greek yogurt, sugar, eggs, grapefruit juice, and vanilla until smooth.
- In another bowl, whisk together flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 196
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 47mg