Description
Grandma’s Southern-Style Cornbread Dressing is a nostalgic, savory side dish that perfectly blends golden cornbread, aromatic sage, and hearty vegetables. This delightful dressing captures the essence of family gatherings, making every meal special. Ideal for Thanksgiving or any comfort food occasion, this recipe is easy to customize and sure to impress your loved ones.
Ingredients
Scale
- 4 cups stale cornbread, crumbled
- 1 cup low-sodium chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 tbsp fresh sage (or 1 tbsp dried sage)
- 2 large eggs
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter. Sauté the onions and celery until tender, about 5 minutes.
- In a large bowl, combine the crumbled cornbread with the sautéed vegetables, chicken broth, sage, and eggs; mix gently until well combined.
- Spread the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg