Description
Grandma’s Southern-Style Cornbread Dressing is a heartwarming side dish that combines the rich flavors of crumbled cornbread, sautéed celery, and onion, all enhanced with aromatic herbs. This delightful dressing offers crispy edges and a fluffy interior that evoke nostalgia for family gatherings. Perfect for Thanksgiving or any meal, it’s versatile and easy to prepare, making it an essential recipe for your kitchen.
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 cup diced celery
- 1 cup diced onion
- 2 cups low-sodium chicken broth
- 1 tbsp dried sage
- 1 tsp poultry seasoning
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Sauté the diced celery and onion in a skillet over medium heat until soft, about 5 minutes.
- In a large mixing bowl, crumble the cornbread and add the sautéed vegetables, sage, poultry seasoning, eggs, and enough chicken broth to moisten the mixture. Stir until well combined.
- Transfer the mixture into the prepared baking dish and bake for 30-40 minutes until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg