Description
Experience the warmth of nostalgia with Grandma’s Pot Roast Recipe, where tender beef slow-cooked in a rich gravy fills your kitchen with an irresistible aroma. This comforting dish features succulent chuck roast paired with hearty vegetables submerged in savory broth, making it perfect for family gatherings or cozy dinners. Recreate cherished memories and enjoy a meal that embodies love and togetherness.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 large yellow onion, chopped
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat oven to 300°F (150°C). Season the chuck roast with salt and pepper.
- In a skillet over medium-high heat, sear the roast for 4-5 minutes on each side until browned. Set aside.
- In the same skillet, sauté onions and garlic until soft, about 3 minutes.
- In a large roasting pan, return the roast and add carrots, potatoes, and beef broth until just covered.
- Sprinkle thyme and rosemary over the top. Cover tightly with a lid or foil.
- Cook in the oven for about 3 hours or until fork-tender.
- Remove from oven, shred meat in the pan to soak up juices, and serve with mashed potatoes or rolls.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg