Description
Grandma’s Famous Salmon Cakes are a heartwarming dish that perfectly blends flaky salmon with fresh herbs and crispy breadcrumbs. These golden-brown delights are easy to make and bring a taste of nostalgia to the table. Whether served as an appetizer or a cozy main course, they promise to delight your taste buds while creating cherished memories for you and your loved ones.
Ingredients
Scale
- 2 cups cooked, flaked salmon (skinless)
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup finely chopped green onions
- 1/4 cup fresh parsley (or dill)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying or baking
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat oven to 375°F (190°C) if baking.
- Flake the cooked salmon in a large bowl, ensuring no bones remain.
- Add breadcrumbs, beaten eggs, green onions, parsley, salt, and pepper. Mix gently until combined.
- Form small patties (about 2 inches wide) and place on a greased baking sheet or skillet.
- Bake for 15-20 minutes or pan-fry in oil for about 5 minutes on each side until golden brown.
- For the sauce, mix mayonnaise with lemon juice and adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg