Description
Gougeres, or French Cheese Puffs, are airy, golden bites filled with cheesy goodness that elevate any gathering. These delightful pastries are not only easy to make but also versatile, allowing for creative flavor variations with different cheeses and spices. Perfect as appetizers or snacks, they promise a burst of flavor in every bite, leaving your guests wanting more.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup grated Gruyère cheese (or cheddar)
- 1/2 tsp salt
Instructions
- Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper.
- In a medium saucepan, bring water and butter to a gentle boil over medium heat until the butter melts.
- Remove from heat and quickly stir in sifted flour and salt until a smooth dough forms.
- Allow the mixture to cool slightly before adding eggs one at a time, mixing well after each addition.
- Fold in the grated cheese until fully incorporated.
- Pipe small mounds onto prepared baking sheets about an inch apart.
- Bake for 20-25 minutes or until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 Gougere (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg