Description
Gooey Blueberry Pie Bars with Lattice Pie Crust are a scrumptious treat that combines the sweet, tangy burst of fresh blueberries with a rich, buttery crust. Each bite is a delightful experience, reminiscent of summer berry picking. Perfect for any occasion, these bars are easy to make and sure to impress your friends and family!
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 large egg
- ½ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix flour and granulated sugar. Cut in softened butter until crumbly, then stir in the egg.
- Press three-quarters of the dough into the bottom of the dish and bake for 15 minutes.
- Combine blueberries, granulated sugar, and brown sugar in another bowl; pour over the baked crust.
- Roll out remaining dough, cut it into strips, and create a lattice topping over the blueberry filling.
- Bake for an additional 30-35 minutes until golden brown and bubbly. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg