Description
Golden Rum Cake is a moist and flavorful dessert that brings a taste of celebration to any occasion. Infused with rich dark rum, warm spices, and a hint of vanilla, this cake captures the essence of festive gatherings. Its golden hue and delightful aroma make it irresistible, ensuring that each slice is a sweet escape into indulgence. Perfect for holidays or cozy nights in, Golden Rum Cake promises to impress with its depth of flavor and tender crumb.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- 1/2 cup dark rum
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix flour, baking powder, nutmeg, and cinnamon.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Blend in rum and vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for about ten minutes before flipping onto a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg