Description
Goat Cheese and Fig Puff Pastry Tarts are a delightful fusion of sweet and savory, ideal for entertaining or enjoying a cozy night in. With flaky pastry, rich goat cheese, and luscious figs, these elegant tarts are simple to prepare yet impressively delicious. Perfect for any occasion, they transform ordinary gatherings into extraordinary culinary experiences.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz creamy goat cheese
- 6 fresh figs (sliced)
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- Pinch of salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface; cut into squares or circles.
- In a bowl, mix goat cheese with thyme, salt, and pepper.
- Place pastry pieces on a parchment-lined baking sheet; spoon goat cheese mixture onto each piece, topping with fig slices.
- Drizzle honey over tarts.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg