Description
Indulge in the bliss of this Gluten Free Edible Cookie Dough, where the nostalgia of raw cookie dough meets safety. Made without eggs or raw flour, this delightful treat combines creamy butter, rich brown sugar, and semi-sweet chocolate chips for a sweet escape you can enjoy straight from the bowl. Perfect for movie nights or satisfying late-night cravings, this customizable recipe allows you to relive your childhood baking memories guilt-free!
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, cream the softened butter with brown and granulated sugars until fluffy (about 2 minutes).
- Mix in vanilla extract until well combined.
- Gradually add gluten-free flour, mixing on low speed until just combined.
- Fold in chocolate chips and any desired mix-ins.
- Enjoy immediately or store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough scoop (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg