Description
Gluten Free Banana Cake is a delightful dessert that captures the essence of comfort food with its moist, tender crumb. Made with ripe bananas and gluten-free flour, this cake is perfect for celebrations or cozy evenings at home. Each slice is infused with sweet banana flavor, making it an indulgent treat that everyone can enjoy, regardless of dietary restrictions. It’s simple to prepare and offers endless customization options, ensuring that every bite is a nostalgic trip down memory lane.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, mash the bananas until smooth.
- Mix in melted butter, sugar, eggs, and vanilla until creamy.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients; mix gently until combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg