Description
Glazed Brussels Sprouts with Bacon are the ultimate Thanksgiving side dish, combining crispy bacon, sweet balsamic glaze, and roasted Brussels sprouts to create a deliciously memorable experience. This easy-to-make recipe not only elevates your holiday table but also brings warmth and connection to family gatherings. Perfect for any skill level, it’s sure to impress your guests with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 8 strips thick-cut bacon
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp honey (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- On a lined baking sheet, toss halved Brussels sprouts with olive oil, salt, pepper, and crumbled cooked bacon.
- Sprinkle brown sugar over the mixture.
- Roast for 20-25 minutes until golden brown.
- Drizzle with balsamic vinegar and toss gently.
- Serve warm, drizzled with honey for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg