Description
Glazed Blueberry Butter Swim Biscuits are a delightful treat that fills your kitchen with warmth and nostalgia. These fluffy biscuits, infused with juicy blueberries and drizzled with a sweet glaze, are perfect for breakfast or an afternoon snack. The unique method of baking them in melted butter gives them a rich, crispy exterior while keeping the inside soft and tender. Whether enjoyed fresh out of the oven or shared at brunch gatherings, these biscuits will impress everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk (or buttermilk)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In another bowl, mix milk and lemon juice before adding to the dry mixture; stir until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Drizzle a glaze made from powdered sugar and lemon juice over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg