Description
Garlic Roasted Salmon & Brussels Sprouts is a delectable dish that tantalizes your taste buds with tender salmon fillets and perfectly crispy Brussels sprouts, all infused with aromatic garlic. This easy-to-make recipe not only fills your kitchen with inviting aromas but also creates a satisfying meal that’s as visually appealing as it is delicious. Whether for a weeknight dinner or a special occasion, this dish brings warmth and joy to your table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb Brussels sprouts, halved
- 4 cloves fresh garlic, minced
- 4 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the seasoned Brussels sprouts on one side of the baking sheet in a single layer.
- Place the salmon fillets on the other side of the baking sheet. Drizzle with olive oil and lemon juice while seasoning with salt and pepper.
- Roast in the preheated oven for 15-20 minutes until the salmon flakes easily and the Brussels sprouts are crispy.
- Serve hot, drizzled with additional lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) with half cup Brussels sprouts
- Calories: 405
- Sugar: 2g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 85mg