Description
Garlic Mashed Potatoes are the ultimate Thanksgiving side dish that brings creamy, buttery comfort to your holiday table. These fluffy potatoes, infused with roasted garlic and finished with a touch of cream, promise to delight every guest. Easy to prepare and customizable for family preferences, this dish will quickly become a favorite. Whether served alongside turkey or enjoyed on their own, Garlic Mashed Potatoes elevate any festive meal into a memorable feast.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and chopped
- 6 garlic cloves, roasted
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain well.
- Roast garlic cloves at 400°F (200°C) for about 20 minutes until golden.
- Return drained potatoes to the pot over low heat. Add butter, heavy cream/milk, roasted garlic, salt, and pepper.
- Mash until smooth but still slightly textured. Adjust seasoning as needed.
- Serve warm in a bowl, garnished with extra butter or chopped chives if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg