Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that brings together the earthy flavors of perfectly roasted vegetables. Infused with aromatic garlic and vibrant herbs, this dish is both comforting and visually appealing, making it an ideal accompaniment for family dinners or gatherings. With its golden potatoes, sweet carrots, and tender zucchini, every bite offers a burst of flavor that’s sure to impress your guests and warm your heart.
Ingredients
Scale
- 1 lb Yukon Gold potatoes, quartered
- 1 lb fresh carrots, sliced
- 1 lb zucchini, sliced into half-moons
- 5 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tsp dried thyme
- 2 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into uniform pieces.
- In a large bowl, combine chopped vegetables with olive oil, minced garlic, thyme, oregano, salt, and pepper. Toss well to coat.
- Spread the seasoned veggies in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Remove from the oven and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg