Description
Garlic Butter Zucchini Skewers are a delightful summer dish that combines tender zucchini with a rich garlic butter marinade, grilled to perfection. These skewers are not only simple to prepare but also customizable, making them an ideal addition to barbecues or family dinners. With their vibrant colors and mouthwatering aroma, they are sure to impress guests and elevate any meal.
Ingredients
Scale
- 2 medium zucchinis (approximately 400g)
- 4 tbsp unsalted butter (56g)
- 3 cloves garlic, minced
- 2 tbsp olive oil (30ml)
- Salt to taste
- Pepper to taste
- 6–8 wooden or metal skewers
Instructions
- Preheat the grill to medium-high heat (400°F/200°C).
- Wash and slice zucchinis into 1-inch thick rounds.
- In a small saucepan, melt butter with minced garlic over low heat for about 2 minutes. Stir in salt and pepper.
- Thread zucchini pieces onto skewers, leaving space for even cooking. Brush generously with garlic butter mixture.
- Grill skewers for about 5 minutes on each side until charred and tender.
- Serve on a platter, drizzled with any remaining garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 75g)
- Calories: 124
- Sugar: 3g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 24mg