Description
Garlic Butter Steak Bites are a savory delight that transforms tender steak into bite-sized pieces coated in rich garlic butter sauce. Perfect for any occasion, these steak bites are quick to prepare and bursting with flavor. Whether served as an appetizer or main dish, they are guaranteed to impress your family and friends. Enjoy them with a side of roasted veggies or over fluffy mashed potatoes for a complete meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the cubed steak generously with salt and pepper.
- Heat a large skillet over medium-high heat and add a drizzle of oil.
- Sear the steak bites in batches for about 2-3 minutes per side until browned.
- Reduce heat, then add minced garlic and butter; stir until well combined.
- Toss in chopped parsley until evenly coated.
- Serve immediately, drizzling any remaining garlic butter over the top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 6 ounces (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg