Description
Garlic Butter Steak Bites & Potatoes is the ultimate comfort food that combines tender, juicy steak bites with crispy, golden potatoes, all enveloped in a rich garlic butter sauce. This dish is not just a meal; it’s an experience that will have your taste buds singing with delight. Perfect for family dinners or impressing guests, this recipe is easy to prepare and full of flavor.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 lb small Yukon gold or red potatoes, quartered
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss quartered potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Meanwhile, heat a large skillet over medium-high heat. Add 1 tbsp olive oil and sear seasoned steak pieces for about 3-4 minutes until browned.
- Add minced garlic and butter to the skillet with the steak. Stir until the butter melts into a sauce.
- Once both the steak and potatoes are cooked, combine them in the skillet with fresh herbs.
- Serve warm, drizzled with any remaining garlic butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg