Description
Garlic Butter Steak Bites are a mouthwatering treat that combines tender steak with a rich garlic butter sauce, creating an unforgettable flavor explosion. Perfectly seared and bursting with savory goodness, these bites transform any meal into a gourmet experience. Whether hosting a dinner party or enjoying a weeknight treat, this quick recipe guarantees satisfaction in every bite!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the steak into 1-inch cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 2-3 minutes per side until browned.
- Reduce heat to medium-low; add butter and minced garlic. Stir until the butter melts and coats the steak.
- Cook for an additional minute until fragrant. Remove from heat and sprinkle with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 5 pieces (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg