Description
Garlic-Butter Steak Bites are the ultimate savory treat, combining tender steak pieces with a rich garlic butter sauce for an unforgettable flavor explosion. Perfect for game nights or cozy dinners, these bites are quick to prepare and guaranteed to impress your guests. With their sizzling aroma and mouthwatering taste, they serve as an ideal appetizer or main dish that everyone will love.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into uniform bite-sized cubes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak cubes in a single layer; sear for 2-3 minutes on each side until golden brown.
- Reduce heat to low; add minced garlic and butter to the skillet. Stir gently for about a minute to combine flavors.
- Season with salt and pepper while still sizzling and toss to coat evenly.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 100 mg