Description
Garlic Butter Steak and Potatoes Skillet is a quick and flavorful one-pan meal that elevates your weeknight dinners. This dish combines tender steak with crispy baby potatoes, all enveloped in a rich garlic butter sauce that will tantalize your taste buds. Ready in under 30 minutes, it’s perfect for busy nights or impressing guests with minimal effort. The vibrant colors and enticing aromas make it a delightful addition to any dinner table.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tsp fresh thyme or rosemary
- 2 tbsp olive oil
- 1 cup low-sodium beef broth
Instructions
- Wash and halve the baby potatoes; set aside. Mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear for about 3 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add halved potatoes and cook for about 5 minutes until golden.
- Stir in minced garlic and herbs; cook for 1 minute.
- Pour in beef broth, scraping up browned bits. Return the steak to the skillet, cooking for an additional 3 minutes to meld flavors.
- Serve hot, drizzled with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 100mg