Description
Garlic Butter Steak and Potatoes Skillet is a delightful one-pan meal that brings together succulent steak and crispy baby potatoes enveloped in a rich garlic butter sauce. With minimal prep and cooking time, this dish is perfect for cozy dinners or impressing guests. The harmonious blend of flavors and textures will leave everyone craving more.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; set aside.
- Generously season the steak with salt and pepper; let it rest at room temperature for 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until browned; remove from skillet and let rest.
- In the same skillet, add halved potatoes; cook until golden brown, about 8-10 minutes.
- Push potatoes to one side; add butter, minced garlic, and herbs to the pan. Stir until fragrant.
- Return the steak to the skillet for an additional minute to absorb flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 1g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg