Description
Garlic Butter Green Beans are a must-have side dish for your Thanksgiving feast, marrying vibrant green beans with rich garlic-infused butter for an irresistible flavor. This delightful recipe offers a burst of color and warmth to your holiday table, making it a family favorite that will leave everyone reaching for seconds. Sautéed to perfection, these green beans not only enhance the holiday spirit but also provide a comforting touch to any meal throughout the year.
Ingredients
Scale
- 1 lb fresh green beans
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Wash the green beans thoroughly and trim the ends.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the green beans and sauté for about 5 minutes until they are tender yet vibrant.
- Stir in the minced garlic, salt, and pepper; cook for an additional 2 minutes until fragrant.
- Serve immediately, drizzling any remaining garlic butter over the top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg