Description
Funfetti Whoopie Pies are a delightful twist on classic desserts, combining soft, colorful cake-like cookies with a dreamy creamy filling. Perfect for birthdays or any occasion that calls for a touch of sweetness, these treats evoke nostalgia with every bite. Bursting with vibrant sprinkles and rich flavor, they promise to bring joy to both kids and adults alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ¾ cup rainbow sprinkles
- 1 cup confectioners’ sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed; fold in rainbow sprinkles.
- Scoop tablespoonfuls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for approximately 10 minutes or until edges are golden brown.
- Allow cookies to cool completely before spreading or piping creamy filling between two cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg