Description
Funfetti Shortbread Sandwich Cookies with Frosting are a delightful way to celebrate any occasion! These vibrant, buttery cookies feature a crisp exterior that crumbles perfectly, revealing a sweet frosting surprise inside. Easy to prepare and customizable, they are perfect for birthdays or simply to brighten your day. Get ready for a burst of color and flavor with every bite!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup colorful sprinkles
- 1 cup frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually mix this into the creamed mixture until just combined.
- Gently fold in the sprinkles until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them out. Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack before frosting half of them and sandwiching them with the remaining cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg