Description
Fun Strawberry Shortcake Cups are a delightful treat that combines luscious whipped cream, sweet strawberries, and a crispy cookie base. Perfect for any occasion, these individual dessert cups are not only visually appealing but also easy to assemble. Enjoy the burst of flavors with every bite, making them a hit at summer barbecues or cozy family dinners. Let your creativity shine by customizing these cups with your favorite fruits and toppings!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1 cup shortbread cookies, crushed
- 2 tablespoons granulated sugar
Instructions
- Wash and slice the strawberries into quarters.
- In a mixing bowl, whip the heavy cream until soft peaks form. Add sugar and continue whipping until stiff peaks appear.
- Crush shortbread cookies in a ziplock bag using a rolling pin until fine crumbs form.
- Layer cookie crumbs at the bottom of serving cups, followed by whipped cream and strawberry slices. Repeat layers until filled, reserving some strawberries and whipped cream for garnish.
- Chill the assembled cups in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg