Description
Indulge in the delightful Fun Strawberry Shortcake Cups, a perfect blend of fluffy shortcake, fresh strawberries, and creamy whipped topping. This easy-to-make dessert is visually stunning and bursting with flavor, making it an ideal treat for any occasion—from casual gatherings to special celebrations. With customizable options, each cup provides a refreshing taste of summer that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup shortcake biscuits, crumbled (store-bought or homemade)
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and slice strawberries; sprinkle with powdered sugar and let sit for 10-15 minutes.
- In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In serving cups or glasses, layer crumbled shortcake at the bottom, followed by strawberries and their juices, then top with whipped cream.
- Repeat layering until cups are filled; finish with a dollop of whipped cream on top.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg