Description
Fudgy Red Velvet Crinkle Cookies are a delightful twist on a classic favorite. These soft, chewy cookies boast a rich cocoa flavor enhanced by a vibrant red hue, creating an irresistible treat perfect for any occasion. Dusted with powdered sugar, they offer a beautiful crinkle finish that is as pleasing to the eyes as it is to the taste buds. Whether you’re celebrating a holiday or simply indulging on a cozy afternoon, these cookies will elevate your dessert game and leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, blend granulated sugar, brown sugar, vegetable oil, egg, vanilla extract, and red food coloring until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Chill the dough covered in plastic wrap for at least one hour.
- Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place them on the baking sheets about two inches apart.
- Bake for 10-12 minutes until crinkled; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg