Description
Fudgy Espresso Brownie Bites are the ultimate indulgence, combining rich chocolate and a bold espresso kick in a perfectly fudgy bite-sized treat. These brownies melt in your mouth and are sure to impress at any gathering or serve as a delightful afternoon pick-me-up. Easy to make and customizable, they’re perfect for chocolate lovers and coffee enthusiasts alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 tsp espresso powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a saucepan, melt butter over low heat. Stir in granulated and brown sugar until well combined.
- Mix in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together cocoa powder, espresso powder, flour, and salt. Gradually fold into the wet ingredients until just combined.
- Pour batter into the prepared dish and bake for 20-25 minutes until a toothpick comes out slightly gooey.
- Allow to cool before cutting into bites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg