Description
Fudge is a deliciously rich and creamy confection that melts in your mouth, making it the perfect dessert for any occasion. This easy recipe combines sweetened condensed milk, chocolate chips, and butter to create a decadent treat that’s both nostalgic and indulgent. With plenty of options for customization, you can tailor this fudge to suit any palate. Whether you’re celebrating a special event or simply craving something sweet, this homemade fudge is sure to impress.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- Optional toppings: nuts, sprinkles, or sea salt
Instructions
- Gather your tools: saucepan, spatula, and an 8-inch square baking dish lined with parchment paper.
- In a saucepan over medium heat, melt the butter and sweetened condensed milk together until well combined.
- Add the chocolate chips to the mixture, stirring until fully melted and smooth.
- Remove from heat and stir in the vanilla extract until incorporated.
- Pour the fudgy mixture into the prepared baking dish, spreading evenly with the spatula.
- Refrigerate for 2 hours or until firm before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg