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Fruit Charcuterie Board


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  • Author: Harvest Belle
  • Total Time: 15 minutes
  • Yield: Serves 8

Description

Fruit charcuterie boards are a delightful and colorful way to enjoy fresh fruits, creamy cheeses, and crunchy nuts. Perfect for any occasion—from picnics to brunches—this visually stunning spread will impress your guests while providing a deliciously healthy option. With endless customization possibilities, you can tailor this board to suit any palate, making it not only a feast for the eyes but also a treat for the taste buds.


Ingredients

Scale
  • 1 cup fresh strawberries
  • 1 cup seedless grapes (mixed red and green)
  • 1 cup cantaloupe (sliced)
  • 1 cup honeydew melon (sliced)
  • 1/2 cup unsweetened dried apricots
  • 1/2 cup roasted almonds or walnuts
  • 4 oz brie cheese or goat cheese

Instructions

  1. Wash all fresh fruits under cool running water and pat dry.
  2. Use a large wooden cutting board or platter as your serving base.
  3. Arrange larger fruit slices (cantaloupe and honeydew) around the edges.
  4. Fill in gaps with strawberries and grapes for an inviting display.
  5. Sprinkle dried apricots and clusters of nuts throughout the board.
  6. Cut cheese into wedges or slices and arrange among the fruits.
  7. Drizzle honey over cheese or serve on the side if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: International

Nutrition

  • Serving Size: 1/8 of the board (approximately 150g)
  • Calories: 120
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg