Description
Frozen chocolate raspberries are a delightful treat that combines the tartness of fresh raspberries with the richness of smooth dark chocolate. Perfect as a refreshing snack or an elegant dessert, these bite-sized wonders are incredibly easy to make and can be customized to your taste.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup dark chocolate chips (at least 60% cocoa)
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until melted and smooth.
- Dip each raspberry into the melted chocolate, allowing excess to drip off before placing it on the lined baking sheet.
- Freeze the dipped raspberries for 30-45 minutes until set.
- Serve immediately or transfer to an airtight container for storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 5 pieces (45g)
- Calories: 180
- Sugar: 11g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg