Description
Fried Sliced Mushrooms with Ranch are the ultimate crunchy delight, perfect for any gathering or a cozy night in. Each bite offers a satisfying crispness that harmonizes beautifully with cool, tangy ranch dressing. These delectable mushroom slices, coated in seasoned breadcrumbs and fried to golden perfection, not only deliver on flavor but also evoke nostalgia for shared moments and laughter. Get ready to impress your guests with this easy-to-make snack that brings joy to every occasion.
Ingredients
Scale
- 8 oz fresh mushrooms (button or cremini)
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup seasoned breadcrumbs
- 1/2 cup ranch dressing (for dipping)
- 1/4 cup vegetable oil (for frying)
Instructions
- Clean mushrooms under cold water, pat dry, and slice into 1/2-inch thick pieces.
- Set up a breading station: whisk the egg in one bowl; mix flour with salt and pepper in another; place breadcrumbs on a plate.
- Coat each mushroom slice in flour, dip into the egg mixture, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat until hot. Fry the mushrooms in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve warm with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 slices (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg