Description
Fried Chicken Gyoza Ramen is a heartwarming dish that combines crispy fried chicken, savory gyoza, and tender ramen noodles in a rich umami broth. Perfect for chilly evenings or cozy nights in, this delectable bowl is not only easy to prepare but also customizable to suit your taste. Each slurp of noodles and crunch of gyoza delivers a comforting experience that’s sure to please everyone at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 gyoza wrappers
- 2 tbsp fresh ginger, grated
- 4 green onions, chopped
- 6 oz ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare the Filling: In a bowl, combine diced chicken breasts, grated ginger, chopped green onions, salt, and pepper.
- Assemble the Gyoza: Place a tablespoon of filling in the center of each gyoza wrapper. Moisten edges with water, fold over, and press to seal.
- Cook the Gyoza: In a skillet over medium heat, add oil and arrange gyoza in a single layer. Cook until golden-brown on one side (about 3-4 minutes). Add a splash of water and cover to steam for another few minutes.
- Prepare the Broth: In a pot, combine chicken broth and soy sauce; bring to a simmer.
- Cook the Noodles: Add ramen noodles to simmering broth according to package instructions.
- Assemble Your Bowl: Divide cooked noodles among bowls, ladle hot broth over them, top with gyoza, and garnish with green onions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (540g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 95mg