Description
Fresh Strawberry Pie is a delightful summer dessert that showcases the juicy essence of ripe strawberries enveloped in a flaky, buttery crust. This irresistible treat, perfect for family gatherings and picnics, delivers a refreshing burst of flavor with every bite. The vibrant colors and sweet aroma evoke cherished memories of sun-soaked days, making it a favorite for warm weather celebrations.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter, cut into small pieces
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, toss sliced strawberries with sugar, lemon juice, and cornstarch. Let sit for about 10 minutes.
- Pour the strawberry mixture into the pie crust and dot with butter.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg