Description
Fresh mango salsa is a vibrant and refreshing condiment that adds a tropical twist to any meal. With juicy mangoes, zesty lime, and a hint of spicy jalapeño, this salsa is a perfect companion for summer barbecues and casual gatherings. Enjoy it as a dip with tortilla chips or as a topping on grilled chicken and fish. Quick to prepare and easily customizable, this fresh mango salsa will become your go-to dish for every occasion.
Ingredients
Scale
- 2 cups fresh ripe mangoes, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Gather all ingredients on a clean cutting board.
- Dice the ripe mangoes into small cubes.
- Finely chop the red onion.
- Remove seeds from the jalapeño, then dice it and add to the bowl with mango and onion.
- Stir in chopped cilantro and freshly squeezed lime juice.
- Add salt to taste, mixing gently to combine without mashing the mango.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg