Description
Fresh Cranberry Cake is a delightful dessert that harmonizes the tartness of fresh cranberries with a moist, tender cake. This easy-to-make treat features juicy cranberry bursts in every slice, making it perfect for holiday gatherings or cozy afternoons. With its vibrant flavors and inviting aroma, this cake is sure to be a crowd-pleaser.
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 2 cups all-purpose flour (250g)
- 1 cup granulated sugar (200g)
- 1/2 cup unsalted butter, softened (115g)
- 2 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (120ml)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream the softened butter until fluffy. Gradually add sugar and mix until light.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in cranberries. Pour the batter into the prepared pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg