Description
Fresh Corn Salsa is a colorful and refreshing dish that captures the essence of summer in every bite. This easy-to-make salsa combines sweet, juicy corn with vibrant cherry tomatoes, crunchy red onions, and zesty lime juice. Perfect as a dip for tortilla chips or as a topping for grilled meats, this salsa is sure to be the star of your next gathering. With its fresh flavors and simple ingredients, you can whip it up in minutes for a delightful addition to any meal.
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears of corn)
- 1 cup cherry tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- 1/2 cup fresh cilantro, finely chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Grill or boil the corn until tender; let cool before cutting off the kernels.
- In a bowl, combine corn, diced tomatoes, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt.
- Gently toss everything together and let sit for at least 30 minutes to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg