Description
French Onion Meatloaf is a delectable twist on the classic meatloaf, infusing caramelized onions and melted Swiss cheese into the mix. This comforting dish is perfect for family gatherings or impressing guests with its rich flavors and inviting aroma. Each slice delivers a satisfying combination of sweet, savory, and cheesy goodness that’s sure to warm your heart on any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups sweet onions (Vidalia or Walla Walla), thinly sliced
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 2 tbsp butter (for sautéing)
- 1 cup Swiss cheese, shredded
- Gravy or brown sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Prepare a loaf pan or line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat and sauté onions until golden brown (about 15-20 minutes). Let cool.
- In a large bowl, combine ground beef, cooled onions, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place in the prepared pan or on the baking sheet.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Top with Swiss cheese during the last few minutes of baking.
- Let rest for 10 minutes before slicing. Drizzle with gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg