Description
French Onion Green Bean Casserole is a comforting side dish that brings together crisp green beans and sweet caramelized onions in a creamy sauce, topped with gooey Swiss cheese and crunchy panko breadcrumbs. Perfect for family gatherings or cozy dinners, this casserole is sure to please everyone at the table with its delightful blend of flavors and textures.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 cups caramelized onions (about 2 large onions)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup grated Swiss cheese
- 1 cup panko breadcrumbs
- 1/2 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix the fresh green beans, caramelized onions, cream of mushroom soup, sour cream, and half of the grated Swiss cheese until well combined.
- Stir in the beef broth until fully incorporated.
- Transfer the mixture to the prepared baking dish and smooth out the top. Sprinkle the remaining Swiss cheese on top.
- Evenly distribute panko breadcrumbs over the cheese layer. Optionally, drizzle a little beef broth over the breadcrumbs for extra moisture.
- Bake for 25-30 minutes or until golden brown and bubbly. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg