Description
French Butter Cake is a delectable dessert that merges a rich, buttery flavor with a light, moist texture. Each slice envelops you in nostalgia, making it the perfect treat for any occasion—from casual brunches to elegant dinner parties. The inviting aroma fills your kitchen, while its simple preparation ensures you can whip it up effortlessly. With endless variations and a delightful crumb, this cake is sure to leave everyone wanting more.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, cream the butter and sugar together until fluffy and pale.
- Add the eggs one at a time, mixing well after each addition until smooth.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the butter-sugar mixture, alternating with milk until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg