Description
Fourth of July Brownies are a festive treat that perfectly combines rich chocolate flavor with patriotic red and blue colors. Ideal for summer gatherings, these fudgy brownies topped with vibrant sprinkles are sure to be a hit at barbecues and picnics. With simple ingredients and an easy preparation process, you can whip up these delicious delights in no time, making them the ultimate celebration dessert.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- Red and blue sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in sugar and cocoa until smooth.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Gently fold in flour and baking powder until just combined.
- Pour batter into the prepared dish and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before decorating with red and blue sprinkles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg