Description
Foolproof New York Cheesecake is a luscious dessert that combines a rich, creamy filling with a perfectly crumbly graham cracker crust. This delightful cheesecake is easy to prepare, making it ideal for gatherings or cozy nights at home. Each slice melts in your mouth, delivering an incredible flavor experience that will impress friends and family alike.
Ingredients
Scale
- 2 cups crushed graham crackers
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar (divided)
- 32 oz cream cheese (softened, four packages)
- 1 cup sour cream
- 2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a springform pan.
- In a medium bowl, mix crushed graham crackers, melted butter, and ½ cup sugar until well combined. Press mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add remaining sugar, sour cream, and vanilla extract until fully incorporated.
- Add eggs one at a time, blending well after each addition to ensure a smooth batter.
- Pour the cream cheese mixture over the crust and bake for about 60 minutes or until set around the edges but slightly wobbly in the center.
- Turn off the oven and let the cheesecake cool inside for an hour before transferring it to chill in the refrigerator for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 423
- Sugar: 27g
- Sodium: 322mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 109mg