Description
Foolproof Crunchy Fried Goat Cheese Balls are the ultimate bite-sized indulgence that combines a crispy, golden crust with a creamy, tangy goat cheese center. Perfect for any occasion, these delectable snacks are easy to make and will impress your guests or elevate your cozy nights in. Serve them warm with your favorite dipping sauce for an irresistible appetizer that’s sure to steal the show.
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Scoop about a tablespoon of goat cheese and roll it into a ball. Repeat until all cheese is shaped.
- Set up a three-bowl assembly line: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each cheese ball in flour, dip in egg wash, then roll in breadcrumbs until fully coated.
- In a skillet over medium heat, add olive oil and fry the balls in batches until golden brown, about two minutes per side.
- Drain on paper towels and serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg