Description
Fluffy Homemade Pancakes are your go-to breakfast delight that brings comfort and joy to any morning. These pancakes are light, airy, and golden-brown, ready to soak up syrup or your favorite toppings. With just a handful of ingredients, you can whip up a stack that’s perfect for lazy weekends or special brunches. Elevate your breakfast game with this easy, customizable recipe that guarantees smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or preferred alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gradually combine the wet and dry ingredients; stir gently until just mixed (lumps are okay).
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on top (about 2 minutes). Flip and cook for another minute until golden brown.
- Serve warm with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg